Canadian bagels

Recently, I learnt that Canadian bagels (Montreal, the bagel capital of the world, to be precise) are the best! Believe me, no bagel made in the USA can possibly compare to one of their Canadian counterparts. Maybe it's the honey, maybe it's the wood-fire oven, maybe 'cos they aren't mass-produced and true to the original recipe, but they are GOOD. Slightly sweet, soft, best when freshly toasted. Wonder why they don't make 'em like that here. Thanks yx!