Day 1: Roppongi
Dinner at Teppanyaki Ten (鉄板焼き天), opposite Tokyo Midtown, followed by drinks at a bar called Oranje (I think)
Occasion: Genie & San are in town!
They introduced me to Kyoko-san and Ryota-san, a very gregarious couple who know most, if not all of the yummy restaurants in Tokyo. So Teppanyaki Ten serves a nice ala carte menu of grilled-on-a-hot-metal-surface dishes, including some great prix fixe courses.
We all had the same course: scallops, some salad, some beef, some uni hahaha, not very descriptive am I, basically pretty good food.
Day 2: Ebisu
Dinner at Matsu Gen (松玄), near Ebisu Station, a soba (そば) place that turned into an Izakaya (居酒屋). Apparently they have branches in NYC too.
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