Sunday, October 14, 2007

Autumn: Time to nourish the palate


串焼き
Originally uploaded by bagelfire
(Shinjuku 新宿) One of many similar-looking shops vying for one's attention, Kushiden (串でん) actually has 2 stores within 50 meters of each other in bustling Shinjuku. The interior was smoky and filled with young people chatting and nibbling at grilled meat on sticks. Satay, kebab, whatever it's called, succulent morsels of meat and veggies skewered on sticks and slowly cooked over a charcoal fire are a welcome meal at any time.



Okonomiyaki (お好み焼き)
Originally uploaded by bagelfire
(Yoyogi 代々木) One of those places tucked away in a quiet neighbourhood. Owner drives a gigantic Cadillac and fishes for a living. Okonomiyaki literally means "Grill what you like" and is apparently a poor man's food--greasy and filling. Skilfully done by our friendly waitress, the appetizers and okonomiyaki were tasty and comforting. Accentuated by great conversation, my first cold beer (1/3 glass anyway) in a few years, new friends--what more can one ask for?



Inner Mongolian mutton ribs
Originally uploaded by bagelfire
(Shibuya 渋谷) A bit closer to China this time; a Mongolian hotpot chain--ideal for a chilly autumn evening.



Pumpkin cream puff
Originally uploaded by bagelfire
(Shibuya 渋谷) Autumn special at a cream puff chain. Very popular among the ladies apparently because I was the only guy in line. But skhoo, if you are looking, the pumpkin flavour won't stick around forever ;)



Beard Papa Pumpkin cream puff
Originally uploaded by bagelfire
Ate one for old times' sake. Cheers.

1 comment:

Gene Soo said...

Yum yum! I love cream puffs!